Cypriot New Potatoes

Spiced Cypriot New Potatoes

Print Recipe
Quick, easy and delicious these oven-roasted spiced Cypriot New Potatoes are a great alternative to traditional roast potatoes
Course Al Fresco, Starters
Cuisine Cypriot, Mediterranean
Keyword new cyprus potatoes, red soil potatoes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6
Calories 125


  • Rapeseed Oil
  • Roasting Tray
  • Garam Masala


  • 750 gr Cypriot New Potatoes quartered
  • 1 tbsp Garam Masala
  • ½ teaspoon Ground Turmeric
  • ¼ teaspoon Chilli Powder
  • 1 Clove Garlic Crushed
  • 1 teaspoon Rapeseed Oil


  • Pre-heat the oven to 220C and a roasting tray with 1 teaspoon of Rapeseed Oil.
  • Wash the Cypriot New Potatoes and parboil for 5 mins until tender.
  • Drain the potatoes and add into a large mixing bowl.
  • Add the Garam Masala, ground turmeric, chilli powder and crushed garlic, then toss or shake the bowl so that the potatoes are coated in the spice mix.
  • Add a 1 teaspoon of Rapeseed Oil and toss the potatoes again.
  • Put the potatoes into the pre-heated roasting tray and cook for 25 minutes.
  • Serve with a cooling sour cream dip.